Healthy Cranberry Walnut Muffins - cooking recipe

Ingredients

3 cups rolled oats
3/4 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups cranberries, chopped
1/2 cup walnuts, chopped
1 cup plain yogurt (I use fat-free)
1/2 cup applesauce (I use the no sugar added type)
1/2 cup brown sugar
2 eggs
1 teaspoon cinnamon
1/2 teaspoon vanilla

Preparation

Preheat the oven to 350\u00b0.
Mix the first six ingredients in a large mixing bowl.
Then mix the last six ingredients in a separate, smaller mixing bowl.
Add the wet ingredients to the dry and stir just until it's all moistened.
Grease muffin pans or insert liners.
Place a large spoonful of the mix in each muffin cup -- these don't rise very much, so I usually fill them about 3/4 to almost completely full.
Bake at 350\u00b0 for about 35 minutes.