Stuffed Mushrooms - cooking recipe

Ingredients
    1 lb fresh mushrooms
    1 (8 ounce) package cream cheese
    1 can deviled ham
    1/2 teaspoon romano cheese
    1 dash garlic salt
Preparation
    Clean and remove stems from mushrooms.
    Mix together remaining ingredients and fill mushroom caps.
    Brown in 400-450 degree oven for 15 minutes.

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