Coconut Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 cups sugar
1/2 cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla
1 1/2 cups coconut
1/2 cup chopped pecans
1 9\" unbaked pie crust

Preparation

Mix well the first 5 ingredients.
Stir in coconut and pecans.
Pour into pie crust.
Bake at 350* for 40 minutes.