Browned Paprika Potatoes - cooking recipe

Ingredients

8 medium baking potatoes, peeled
4 ounces butter, melted
1 cup corn flake crumbs
1/2 teaspoon paprika
1/2 teaspoon salt

Preparation

Brush peeled potatoes with melted butter.
Mix cornflake crumbs, paprika and salt in plastic bag.
Place one potato at a time into bag; shake to coat completely.
Place in buttered baking dish.
Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.