Bacon Horseradish Turkey Sandwiches - cooking recipe

Ingredients

6 croissants, split
1/2 cup peach preserves
1 tablespoon horseradish
6 slices havarti cheese
2 lbs roasted turkey, sliced
6 bacon, slices cooked
2 cups arugula, loosely packed
1/4 cup Dijon mustard, whole grain

Preparation

Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
Layer with havarti cheese, turkey, bacon, and arugula.
Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!