Light Lime Sponge Cake - cooking recipe

Ingredients

1/4 cup lime juice
1/4 cup water
1 cup sifted all-purpose flour
1 1/2 teaspoons baking powder
1 dash salt
3 eggs
3/4 cup sugar
3 teaspoons grated lime zest

Preparation

Preheat oven to 350.
In small saucepan, heat lime juice and water until bubbles form around edge of pan.
Remove from heat; set aside.
Sift flour with baking powder and salt; set aside.
In small bowl of electric mixer, at high speed, beat eggs until thick and light yellow.
Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes(it will get thicker when you add sugar).
At low speed, blend in flour mixture just until smooth.
Add lime juice/water and lime zest, beating just mixed.
Pour batter right away into ungreased 9 inch angel food cake pan.
Bake 30 minutes, or until cake tester inserted in center comes out clean. Trace edges of pan with a knife and turn pan over onto serving plate; let cool completely.