Special Iced Tea - cooking recipe

Ingredients

2 cups water
2 cups sugar
1 quart hot water
8 tea bags
2 quarts cold water
2 cups orange juice
3/4 cup lemon juice
orange slices and mint sprig (to garnish)

Preparation

Combine 2 cups water and sugar in a large suacepan and boil for 5 minutes. Remove from heat and add 1 quart hot water and te bags. Steep tea bags for 3 to 5 minutes, according to taste. Add cold water, orange and lemon juice. Refrigerate or serve immediately over ice. Garnish each glass with a slice of orange and a sprig of mint for garnish.