Cherry Coke Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1/2 cup water
2 (3 ounce) packages cherry gelatin
1 (21 ounce) can cherry pie filling
3/4 cup cola

Preparation

Drain pineapple, reserving juice; set pineapple aside.
In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
Stir in pie filling and cola. Pour into serving bowl.
Refrigerate until slightly thickened.
Fold in reserved pineapple.
Refrigerate until firm.