Crispy Cabbage And Chicken Wraps - cooking recipe

Ingredients

1 lb chicken breast (cut in strips and seasoned with kosher salt)
1 (16 ounce) bag coleslaw mix (found in the produce section near pre-packaged salad)
3 tablespoons fat-free mayonnaise
salt
pepper
tortilla

Preparation

Cook chicken till juices run clear (about 20 minutes).
Add cloeslaw mix.
Reduce heat to med.
,coverand cook till cabbage wilts.
Add seasons to tastes.
Remove from heat and add mayo.
(I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.