Caesar Salad Sauce - cooking recipe

Ingredients

1/2 cup light mayonnaise (miracle whip is tangier than regular mayo)
1/4 cup milk (skim, 2%, doesn't matter)
1/4 cup parmesan cheese (I just use the stuff from the shaker)
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 -2 garlic clove, minced
1/2 teaspoon fresh ground black pepper

Preparation

Mix all ingredients together.
I usually mix it in a jar and shake it until everything is blended. If you can let the dressing sit for at least 30 minutes, the flavours will blend much better.
Can be refrigerated for 2-3 days.