Low Carb Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 lb ground beef
1 small cabbage (about 3 cups cooked)
1 (16 ounce) can stewed tomatoes
1 cup shredded cheddar cheese

Preparation

Chop cabbage, and place in a dutch oven.
Cover with water and boil 2o minutes or until tender.
Brown ground beef and drain well.
Mix cabbage and beef together.
Place 1/3 of meat mixture in a 13x9x2 baking dish.
Top with 1/3 can of tomatoes.
Top with 1/3 cup of shredded cheese.
Repeat layers 2 times, making 3 layers in all.
Bake uncovered at 350 degrees for 1 hour.