Wonton Chips - cooking recipe

Ingredients

24 wonton wrappers, defrost if frozen
salt or your favorite spices (optional)

Preparation

Preheat oven to 350 degrees.
Spray 1 or 2 baking sheets with nonstick spray.
Cut each wonton wrapper to make 4 triangles.
Place in a single layer on baking sheet.
Sprinkle with salt to taste.
Bake for 5 to 7 minutes, or until crisp and golden.
These will keep for a week or two in an airtight container.
If desired, reheat for 4 or 5 minutes at 350 degrees before serving.