Blueberry Pancakes - cooking recipe

Ingredients
    1/2 cup whole wheat flour or 1/2 cup whole grain oat flour
    1/2 cup low-fat buttermilk
    1 large egg white, lightly beaten
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 teaspoon vanilla
    1/2 cup fresh blueberries or 1/2 cup frozen blueberries
Preparation
    In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
    Let stand for 10 minutes.
    Heat a large nonstick skillet over medium heat.
    Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
    Preparation time includes time for batter to rest.

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