Strawberry Fruit Dip - cooking recipe

Ingredients

1 cup strawberry
4 teaspoons Splenda sugar substitute
1 cup fat-free cool whip

Preparation

Slice the strawberries.
Put them into the food processor (or blender) with the splenda. Pulse until well combined but still a bit chunky.
In a small bowl gently combine the strawberry mix with the cool-whip.
Chill until ready to serve. You may want to stir it once before you serve it.