Ravioli Con Pesto - cooking recipe

Ingredients

1 (30 ounce) package frozen ravioli (any flavor)
1 (7 ounce) container pesto sauce
2 roma tomatoes, diced

Preparation

Boil ravioli according to package directions.
Drain ravioli.
Return ravioli to pot and toss with pesto and tomatoes until well coated.
Serve immediately.