Crab Quiche Squares - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 eggs
2 (6 ounce) cans crabmeat, drained, flaked
3/4 cup grated swiss cheese
8 green onions, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt & pepper

Preparation

Heat oven to 350\u00b0F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
Beat cream cheese in medium bowl until light & fluffy.
Add sour cream and eggs; beat well.
Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
Spoon and spread over dough in pan.
Sprinkle with remaining 1/4 cup of cheese.
Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
Cool 10 minutes.
Cut into squares.