Crunchy Crab Puffs - cooking recipe

Ingredients

1 (10 ounce) can refrigerated buttermilk biscuits
1 (6 1/2 ounce) can crabmeat, drained
8 ounces swiss cheese, grated
0.5 (7 ounce) can water chestnuts, chopped
1 small onion, grated
1/2 teaspoon curry powder
1 - 1 1/2 cup mayonnaise

Preparation

Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.