Scrambled Eggs With Chives And Asiago - cooking recipe

Ingredients

2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
2 eggs
2 egg whites
1 teaspoon water
2 -3 tablespoons chopped fresh chives
salt and pepper, to taste
butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)

Preparation

Beat together eggs, whites, and water.
Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
Add eggs, stirring slowly.
Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.