Pickled Green Beans - cooking recipe

Ingredients

1 cup strong vinegar
1 cup water
1 cup sugar
1/8 teaspoon salt
2 lbs green beans

Preparation

Cook green beans to crisp-tender; drain.
Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
Let stand for several hours before using or place in sterilized jars and seal.