Luscious Peach Pie - cooking recipe

Ingredients

1 prepared graham cracker crust, shell
1 (8 ounce) package cream cheese
1 cup powdered sugar
1/2 teaspoon almond extract
1 1/2 cups whipped topping, thawed
1 (16 ounce) can sliced peaches, drained and chopped

Preparation

In a large mixing bowl, combine cream cheese, powdered sugar and extract.
Beat until smooth.
Gently fold in whipped topping and peaches.
Pour into graham crust.
Chill until firm, about 3 hours.