Creamed Salmon (On Toast) - cooking recipe

Ingredients

1/4 cup flour
1/4 cup margarine
2 cups milk
1 (7 ounce) can salmon
1 cup frozen peas or (11 ounce) can peas
salt and pepper
bread (for toasting)

Preparation

1 Thaw frozen peas in a collendar.
2 Melt the margarine in a saucepan.
3 Add the flour and blend.
4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
5 Add the salmon, peas, salt and pepper and warm through.
6 As the salmon is warming, toast the bread.
7 After toasted, spoon salmon mixture over the toast.