Strawberry Style Matrimonial Cake - cooking recipe

Ingredients

Topping
1 1/2 cups rolled oats
1 cup brown sugar
1 pinch salt
1 1/2 cups flour
1 teaspoon baking soda
3/4 cup butter
Filling
1/3 cup sugar
2 tablespoons cornstarch
2 cups pureed strawberries
2 teaspoons lemon juice

Preparation

Topping: Blend dry ingredients.
Cutting in butter until crumbly.
Use 2/3 of this mixture, press into a 9\" or 10\" square cake pan.
Keep the other 1/3 for topping.
Filling: Mix tog.
sugar and cornstarch, blending in the strawberry puree and lemon juice.
Bring to boil and cook until thick.
Pour over the crumb base and spread the remaining crumbs on top.
Bake at 350 degF for 30-35 minutes or until golden.
Chill well before cuttiing.