Thanksgiving Dinner Leftovers Pot Pie - cooking recipe

Ingredients

2 cups mashed potatoes
3 cups cooked vegetables, such as peas, green beans, carrots
2 cups shredded cooked turkey
3/4 cup turkey gravy
1 1/2 cups shredded cheddar cheese
1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.)
1 egg, lightly beaten

Preparation

Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.
On lightly floured surface, roll dough out 1\" wider than baking dish. Using 1\" to 1-1/2\" cutters, cut several small shapes out of dough. Place dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired; brush egg. Place cutouts on pastry; brush with egg.
Bake 20-25 minutes until heated through and pastry is golden.