Raspberry Fizz - cooking recipe

Ingredients

300 g frozen raspberries
440 g caster sugar
2 cups water
60 ml lemon juice
1 liter soda water, chilled

Preparation

Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
Simmer for 10 minutes then remove from heat and add lemon juice.
Cool and then strain through a fine sieve into a jug. Discard the solids.
To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.