Drunken Mushrooms - cooking recipe

Ingredients

1 tablespoon butter, melted
1 tablespoon garlic, minced
8 ounces mushrooms, washed and sliced
1 cup wine, sweet concord grape

Preparation

Melt butter in medium skillet.
Add mushrooms and garlic. Cook just until tender.
Add wine and reduce heat to simmer.
Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.