Baked Wild Rice With Almonds - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 garlic cloves, minced
2 cups brown and wild rice mix (I like Lundberg Wild Blend)
3/4 cup slivered almonds
4 cups chicken broth
1/2 cup white wine
1 teaspoon sea salt
1 teaspoon pepper

Preparation

In large saute pan, warm oil.
Saute the onions, green pepper, and garlic until soft.
Add the rice and saute another 2 minutes, until sweetly fragrant.
Stir in almonds and transfer to casserole dish.
Add chicken broth, wine, salt, & pepper, stir to combine.
Bake in a preheated 350F oven for 1- 1 1/2 hours or until all liquid is absorbed.
Fluff with a fork and serve.