Thai-Style Tofu Ww In Microwave - cooking recipe

Ingredients

1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth
1 tablespoon reduced sodium soy sauce
1 tablespoon lime juice
1 tablespoon fresh ginger, peeled and grated
1 teaspoon red curry paste
14 ounces reduced-fat firm tofu, drained and cubed
1 cup fresh bean sprout
1/2 cup carrot, shredded
2 tablespoons fresh basil, chopped

Preparation

Combine the broth, soy sauce, lime juice, ginger, and curry paste in a medium bowl.
Place the tofu in a 1 1/2-quart microwavable dish and pour the broth mixture over the top.
Cover with plastic wrap; then prick a few holes in the plastic.
Microwave on HIGH until heated through, 4-5 minutes.
Top with the bean sprouts, carrots, and basil.