Onion Pan-Fried Pork Chops - cooking recipe

Ingredients

2 pork chops
1/2 - 1 cup all-purpose flour (I am not really sure the amount of the flour, I add 2 handfuls)
1 (2 ounce) envelope onion soup mix
olive oil (I have used both, but olive oil adds a better taste) or vegetable oil (I have used both, but olive oil adds a better taste)

Preparation

With your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up.
Mix flour and onion soup mix in a shallow bowl.
Add enough oil to bottom of a pan that would cover about half way up your pork chop.
Heat on medium heat until when you add flour mix to pan it sizzles.
Coat each pork chop with flour mixture.
Add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for 1/2 to 3/4 inch pork chop).