Glazed Carrots And Pineapple - cooking recipe

Ingredients

1 1/2 cups baby carrots
2 tablespoons honey
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon cardamom
1/2 cup canned pineapple chunk, drained

Preparation

Place carrots in a saucepan with water and boil until cooked to your liking.
Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
Drain carrots and add to the honey sauce and mix to coat.
Serve warm.