Mystery Fudge - cooking recipe

Ingredients

1/2 lb butter
1/2 lb Velveeta cheese
2 lbs confectioners' sugar
1/2 cup cocoa
1/2 cup finely chopped nuts
1 teaspoon vanilla

Preparation

Melt butter and Velveeta cheese together.
In large bowl, combine confectioners sugar and cocoa.
Add nuts.
Stir vanilla into melted cheese and butter.
Pour into sugar mixture.
Stir until smooth.
Pour into greased 9x9 inch pan and put in refrigerator until set.
Cut into small squares and serve.