Spicy Seafood Bisque - cooking recipe

Ingredients

4 green onions
8 ounces mushrooms
1 lb raw shrimp
2 (6 ounce) cans crabmeat
2 tablespoons Worcestershire sauce
2 tablespoons garlic
1 tablespoon Tabasco sauce
1 teaspoon salt
1 teaspoon pepper
1/4 cup butter, melted
1/4 cup flour
3 cups chicken broth
2 cups milk
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup half-and-half
1 bunch fresh parsley

Preparation

Saute shrimp in a large saucepan until cooked. Set aside.
Melt butter in saucepan over medium heat. Stir in flour and cook for 1 minute, stirring constantly.
Add chicken broth. Bring to a boil. Stir the mixture frequently, until it's thickened and smooth.
Add all other remaining ingredients, except for the green onions, parsley and shrimp. Return pot to a boil. Turn heat down and let simmer for 15 minutes (or until mushrooms are cooked).
When 3 minutes are left on the timer, add the green onions and parsley. When soup is done, add the shrimp.