Beet Salad With Pistachios And Feta - cooking recipe

Ingredients

3 tablespoons orange juice
1 tablespoon white wine vinegar
1 tablespoon honey
2 tablespoons extra virgin olive oil
4 beets, peeled
4 cups romaine lettuce
2 tablespoons pistachios
2 tablespoons feta cheese

Preparation

Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
Toss romaine with remaining dressing and divide among 4 salad plates.
Top each plate with beets.
Sprinkle with pistachios and feta cheese.