Blue Cheese Oysters - cooking recipe
Ingredients
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8 oysters, shucked, on the half shell
1 garlic clove, chopped
1/2 cup crumbled blue cheese
1/4 cup panko breadcrumbs (bread crumbs)
2 tablespoons butter, softened
1 teaspoon fresh tarragon leaves, minced
Preparation
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Loosen the oysters from the half shell for easier eating but leave them in their half shells.
Heat the oven to 350\u00b0. Arrange the oysters on a baking sheet; set aside.
Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
Bake oysters until topping is bubbly and beginning to brown, about 12 minutes.
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