Cranberry Cashew Salad - cooking recipe

Ingredients

1 large head romaine lettuce
1 cup parmesan cheese, shredded
1 cup cashews
1/4 cup dried sweetened cranberries
1 red apple, cubed
1 yellow pear, cubed
Dressing
1/2 cup sugar
1/2 teaspoon salt
1/2 cup lemon juice
2/3 cup olive oil
1 tablespoon poppy seed
1 teaspoon Dijon mustard

Preparation

In large bowl, combine salad ingredients and toss to mix.
In a covered container, combine all dressing ingredients.
Shake vigorously until well mixed.
Wait until ready to serve to add dressing to salad.
Pour over salad and toss to coat evenly.