Just Like California Pizza Kitchen Mac & Cheese - cooking recipe

Ingredients

16 ounces rotini pasta
8 ounces Velveeta cheese
1 1/4 cups heavy cream
2 tablespoons unsalted butter

Preparation

Cook pasta in boiling water for 10 - 12 minutes until al dente.
Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.
Drain pasta well and add to Velveeta mixture and gently mix to coat.