Hungarian Goulash - cooking recipe

Ingredients

1 lb beef, cut into cubes
2 medium onions, minced
1/4 teaspoon dry mustard
1 1/4 teaspoons paprika
2 tablespoons brown sugar
1 1/4 teaspoons salt
3 tablespoons Worcestershire sauce
3/4 teaspoon cider vinegar
6 tablespoons ketchup
1 1/2 cups water
3 tablespoons flour
1 (6 ounce) package noodles

Preparation

Brown meat on all sides in heavy fry pan or Dutch oven; add onion.
Combine mustard, paprika, brown sugar, salt.
Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 1 cup of the water; stir; cover.
Cook over low heat 2 hours or until meat is very tender.
Blend flour with remaining 1/2 cup of water; stir until thickened.
Boil noodles in salted water until tender; drain.
Serve meat mixture over noodles.
Eight servings.
I sometimes use corn starch instead of flour to thicken.Also can be done in a pressure cooker instead of dutch oven as in step 4, to cut time.