Catfish Parmesan - cooking recipe

Ingredients

2/3 cup fresh grated parmesan cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 egg, beaten
1/4 cup milk
5 -6 catfish fillets (2 lb.)
1/4 cup butter or 1/4 cup margarine, melted

Preparation

Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.
In another bowl, combine egg and milk; stir well.
Dip fillets in egg mixture; dredge in flour mixture.
Place fillets in a lightly greased oblong baking dish; drizzle with butter.
Bake at 350 degrees for 35-40 minutes or until fish flakes easily.