Chicken And Pasta Salad With Pesto Mayonnaise - cooking recipe

Ingredients

6 ounces rotini pasta, cooked according to package directions, drained
2 teaspoons vegetable oil
2 cups . cubed cooked chicken breasts
2 celery ribs, chopped
1/4 cup chopped green onion, including some tender green tops
2 hard-boiled eggs, quartered
Pesto Mayonnaise
1/2 cup mayonnaise
3 tablespoons basil pesto (homemade or purchased)
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Preparation

Make the mayonnaise-in a small bowl, mix together all the mayo ingredients; cover and refrigerate until ready to use.
Salad-in a large bowl, toss the cooked pasta with the oil.
Add in the chicken, celery, and onions, stir to gently combine.
Cover and refrigerate several hours.
Toss with the dressing 30 minutes before serving; garnish with the eggs.