Kittencal'S Blueberry Mini Loaves - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup sugar (can reduce the sugar a few tablespoon if desired)
2 large eggs
1 1/2 teaspoons vanilla
2 medium ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, can use more)
1 - 1 1/2 cup blueberries (fresh or unthawed frozen)
glaze (optional)

Preparation

Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease three mini loaf pans.
In a medium mixing bowl cream the butter with sugar (about 2 minutes).
Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
On low speed mix in the mashed banana until blended.
In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
Mix in the blueberries.
Divide the batter evenly between the 3 loaf pans.
Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
Cool slightly in pan then remove to wire racks to cool completely.
Drizzle with glaze if desired.