Grilled Maple Teriyaki Chicken - cooking recipe

Ingredients

3/4 cup cider vinegar
3/4 cup maple syrup
3/4 cup low sodium soy sauce
3 tablespoons toasted sesame oil
1 tablespoon ground ginger
1 tablespoon garlic powder
2 teaspoons ground pepper
3 lbs skinless chicken pieces

Preparation

Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).
Put chicken on already hot grill, cook until done.
OPTIONAL: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.