Homemade Sweet-And-Sour Mix - cooking recipe

Ingredients

3/4 cup water
3/4 cup sugar
1/2 cup fresh lemon juice
1/2 cup fresh lime juice

Preparation

Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar dissolves; cool syrup.
Mix syrup with lemon and lime juices; chill until cold; keep covered in refrigerator for up to one week.
Note: This mixture is great for most cocktails, but for margaritas you may want to reduce the sugar to 1/2 cup.