Light & Fluffy Whole Wheat Buttermilk Pancakes - cooking recipe

Ingredients

1 egg
1 cup whole wheat flour
1 cup buttermilk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

Preparation

Beat egg until fluffy.
Add remaining ingredients, mix only until smooth.
Makes 8 (4 inch) pancakes.
Really good and healthy!