Thai Garlic Ginger Coconut Rice - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 garlic cloves, crushed
1 tablespoon fresh ginger, grated
2 cups jasmine rice
3/4 cup coconut milk
2 1/2 cups water
1 pinch salt, to taste

Preparation

In saucepan over medium low heat, add vegetable oil, garlic and ginger. Saute 3 minutes, being careful not to burn garlic.
Add Jasmine Rice and stir until well coated.
Add Coconut Milk, water and salt. Bring to a boil.
Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
Remove from heat. Let sit covered an additional 5 minutes before serving.