Three Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 cups monterey jack cheese, grated
1 1/2 cups cheddar cheese, grated
3 ounces cream cheese
1 (16 ounce) bottle picante sauce
1 medium green pepper, diced
1 small onion, diced
6 flour tortillas

Preparation

Preheat oven to 350.
Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
Mix in green pepper and onion. Mix well.
Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
Pour remaining picante sauce evenly over enchiladas.
Sprinkle remaining cheese on top.
Bake for 20 minutes.