Low Fat Mini Cheesecake Cupcakes - cooking recipe

Ingredients

12 medium foil liners
12 vanilla wafers (Nilla reduced-fat preferred)
2 (8 ounce) packages fat free cream cheese
2 eggs
1 teaspoon lemon juice
3/4 cup sugar
1 teaspoon vanilla
10 ounces frozen sliced strawberries in syrup, thawed

Preparation

Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
Place a wafer in each cup and fill 3/4 full with mixture.
Bake 325F for 25 minutes.
Cool and refrigerate.
When ready to serve place some strawberries on top with a little syrup.