Texas Trash Warm Bean Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
32 ounces refried beans
1 (1 1/4 ounce) packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Preparation

DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.