Comforting Cauliflower Soup - cooking recipe

Ingredients

1 teaspoon olive oil
50 g onions, chopped coarsely (1 small onion)
1 clove garlic, minced
100 g potatoes, chopped finely (equiv to 1 medium potato)
300 g cauliflower, trimmed and chopped
1 cup low sodium chicken broth or 1 cup vegetable stock
1 cup water
salt and pepper, to taste
1 tablespoon chives, coarsely chopped

Preparation

Heat oil in a skillet.
Cook onion and garlic, stirring, until soft.
Add potato, cauliflower, stock and water.
Bring mixture to boil.
Let simmer, covered, for about 10mins, until vegetables are very soft.
Using a hand-held blender (or you may transfer the mixture to the blender container), process the mixture until smooth.
Stir soup gently over low heat for a minute or two.
Season to taste with salt and pepper.
Garnish with fresh chives or parsley before serving.