Crock Pot Macaroni And Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

Preparation

Coat crock pot with cooking spray.
In a large bowl beat eggs with evaporated milk, and milk.
Mix in pasta and all cheese except about 1/2 cup.
Put mixture in slow cooker and sprinkle remaining cheese on top.
Cook on low for 6 hours.
Do not lift lid or stir!