Tomato Chutney - cooking recipe

Ingredients

1 kg ripe tomatoes, roughly chopped
3 onions, chopped
2 apples, peeled, cored & chopped
1 pear, peeled & chopped
2 3/4 cups brown sugar
1 cup white vinegar
1 cup cider vinegar
1 tablespoon salt
1 teaspoon mixed spice
1 teaspoon chili powder

Preparation

Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
When cool, label & date.