Overnight Grits Souffle - cooking recipe

Ingredients

1 1/2 cups regular grits, cooked
1 teaspoon onion salt
1 teaspoon garlic salt
3/4 teaspoon Worcestershire sauce
1/2 cup butter
3 eggs, slightly beaten
3/4 lb cheddar cheese, shredded
paprika

Preparation

After cooking grits, stir the grits into the other ingredients.
Stir this mixture into the beaten eggs.
Add the cheese.
Pour into a 2 1/2 quart baking dish.
Sprinkle the top heavily with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake, uncovered, at 350\u00b0F for 1 1/2 hours.